Harris teeter, soup mix with ham seasoning packet

Short Description

16 Bean Soup MixContains 16 Of These Varieties: Northern, Pinto, Large Lima, Blackeye, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Colored Butterbean, Field Pea, Pink Bean, Small Bean, Yellow Split Pea, Lentil, Navy, Black Bean Seasoning Packet : Salt, Dextrose, Maltodextrin, Sugar, Bacon Flavor, Disodium Inosinate And Disodium Guanylate, Ham Type Flavor, And No More Than 2% Silicon Dioxide Added As An Anti-caking AjdPreparation: Dried beans are a raw farm product. Although we carefully clean these beans, stones and debris may be present. You must wash and rinse product before cooking. Overnight Soaking & Cooking Method: Rinse and sort beans. Combine 7-8 cups cold water and 1 pound (about 2-2/3 cups) beans. Cover and let stand 6-8 hours or overnight. Proceed with your favorite recipe for cooking. If beans are not to be cooked in a recipe, bring beans and soaking liquid to a boil; simmer covered 35-40 minutes or until tender. Boiling, Soaking & Cooking Method: Rinse and sort beans. Combine 7-8 cups cold water and 1 pound (about 2-2/3 cups) beans. Bring to a vigorous boil; boil two minutes. Remove from heat; cover and let stand 1-2 hours. Proceed with your favorite recipe for cooking. If beans are not to be cooked in a recipe, bring beans and soaking liquid to a boil; simmer, covered, 20-30 minutes or until tender. Stovetop Method: Cover washed beans with water, bring to a boil for 2 minutes. Cover and stand for 1 hour. Then cook until tender. Do not add salt until beans are nearly done.

Long Description