Info

Viewed 6 times...

Cajun crab dip, cajun crab

Short Description

Cajun Crab DipImitation Crab Meat (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Potato Starch, Egg Whites, Sorbitol, Modified Food Starch, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Less than 2% of Natural and Artificial Crab Flavors, Carrageenan, Soybean Oil, Salt, Potassium Chloride, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Color Added, Carmine, Paprika Oleoresin, Soy Lecithin), Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Sour Cream (Cultured Pasteurized Milk, Cream and Nonfat Milk Solids, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, EDTA Added to Protect Flavor), Water, Glucono Delta Lactose, Seasoning (Salt, Monosodium Glutamate, Paprika, Dextrose, Autolyzed Yeast Extract, Spices, Onion, Hydrolyzed Corn Protein, Corn Starch, Natural Flavor, Garlic, Disodium Inosinate and Guanylate), Red Peppers, (Contains Water, Citric Acid), Phosphoric Acid, Dehydrated Garlic & Onion, Salt, Xanthan Gum, Potassium Sorbate & Sodium Benzoate (Preservatives), Dehydrated Parsley, Spice Extractives.Perishable. Keep refrigerated. Stir product before serving.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Harris-Teeter Inc.
Origin:
Barcodes:
Cajun crab dip, cajun crab - 0072036183729
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product