Crab queso dip with artichoke & jalapeno, crab queso

Short Description

Jalapeno Crab QuesoMayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Corn Syrup, Sugar, Spices, Calcium Disodium EDTA [a Preservative], Concentrated Lemon Juice, Mustard Bran, Natural Flavors), Imitation Crab Meat (Fish Protein [Alaska Pollock and/or Pacific Whiting], Water, Egg Whites, Potato Starch, Sugar, Wheat Starch, Sweetened Rice Wine, Soy Protein, Soybean Oil, Salt, Wheat Flour, Sorbitol, Soy Lecithin, Natural Flavors [Hydrolyzed Soy Protein, Crab Extract], Artificial Flavors, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Artichokes (Water, Salt, Citric Acid), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Cultured Pasteurized Milk, Cream and Nonfat Milk Solids, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan and Locust Bean Gum, Potassium Sorbate), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potato Starch, Corn Starch or Calcium Sulfate), Jalapeno Peppers (Water, Vinegar, Salt, Calcium Chloride), Egg Yolks, Water, Gum (Xanthan, Guar, Sodium Alginate), Sodium Benzoate and Potassium Sorbate (Preservatives).Perishable. Keep refrigerated. Heating: Remove lid and microwave on High for 15-20 seconds. Stir and repeat until product is thoroughly heated.

Long Description