Goat Cheese & Basil Ravioli

Short Description

Harris Teeter Ravioli Goat Cheese & BasilFilling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Mozarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Romano (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fresh Basil, Sea Salt, Black Pepper Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Liquid Pasteurized Egg, Sea Salt, BasilKeep refrigerated. Preparation Instructions: Stove Top: 1. Cut film to open. Bring 4 quarts of water to a boil. Add salt to taste (optional) . 2. Add pasta and turn down the heat, bringing water to a gentle boil. Cook for about 5 minutes. If frozen, add 1 minute to cooking time. 3. Carefully drain and toss with your favorite Fresh Foods Market sauce, olive oil, or fresh vegetables. Storage: Pasta may be frozen before the use by date. Refrigerate after cooking. Use within 3 days.

Long Description