Roasted Butternut Squash Ravioli

Short Description

Harris Teeter Ravioli Roasted Butternut SquashButternut Squash, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Onions, Brown Sugar, Dried Cranberries, Fresh Parsley, Sea Salt, Butter, Fresh Thyme, Egg Whites, Nutmeg, Olive-canola Oil Blend, Sage Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Whole Liquid Pasteurized Egg, Sea SaltKeep refrigerated. Preparation Instructions: Stove Top: 1. Cut film to open. Bring 4 quarts of water to a boil. Add salt to taste (optional) . 2. Add pasta and turn down the heat, bringing water to a gentle boil. Cook for about 5 minutes. If frozen, add 1 minute to cooking time. 3. Carefully drain and toss with your favorite Fresh Foods Market sauce, olive oil, or fresh vegetables. Storage: Pasta may be frozen before the use by date. Refrigerate after cooking. Use within 3 days.

Long Description