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Tony Chacheres Creole Style 30 Minute Marinade Pork 12 OzWater, Seasoning (salt, Red Pepper And Other Spices, Chili Powder {spices, Salt, Garlic Powder}, Garlic), Sugar, Brown Sugar, Vinegar, Worcestershire Sauce Base (molasses, Distilled Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies {fish}, Tamarind), Soy Sauce (water, Wheat, {wheat} Soybeans {soy}, Salt, Vinegar, Lactic Acid), Dehydrated Garlic, Lemon Juice Concentrate, Food Starch-modified, Soybean Oil, Xanthan Gum, Dehydrated Onion, Citric Acid, Spices, Natural Garlic FlavorFor best results, pour marinade over pork, using 1/2 cup marinade per pound of pork. Cover and refrigerate for 30 minutes (or longer for fuller flavor) . Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard . 6 Packs of 12 OZ = 72 OZ South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole style. Sweet blend of citrus carmelized onion and creole seasoning. Famous creole cuisine. Serving suggestion. No MSG. Natural flavors. Naturally tenderizers. Wheat, fish, soy.

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