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Tony Chacheres Creole Style 30 Minute Marinade Chicken 12 OzWater, Soybean Oil, Vinegar, Seasoning (salt, Red Pepper And Other Spices, Chili Powder {spices, Salt, Garlic Powder}, Garlic), Sugar, Apple Juice Concentrate, Salt, Lemon Juice Concentrate, Dehydrated Garlic, Spices, Dehydrated Onion, Soy Sauce (water, Wheat {wheat}, Soybeans {soy}, Salt), Xanthan Gum, Mustard FlourFor best results, pour marinade over chicken, using 1/2 cup marinade per pound of poultry. Cover and refrigerate for 30 minutes (or longer for fuller flavor) . Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard. 6 Packs of 12 OZ = 72 OZ South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole style. Zesty medley of classic Italian herbs and creole seasoning. Famous creole cuisine. Serving suggestion. No MSG. Natural flavors. Naturally tenderizers. Wheat, fish, soy.

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