Creole etouffee base mix

Short Description

Tony Chachere's Creole Etouffee MixEnriched Flour (Wheat Flour Bleached, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Roasted Chicken Flavor (Hydrolyzed Corn Protein, Maltodextrin {From Corn}, Autolyzed Yeast Extract, Natural Flavors) Onion, Seasoning Blend (Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide {To Prevent Caking}, Paprika, Natural Butter Flavor (Milk), Bell Pepper, Mushroom Flavor (Autolyzed Yeast Extract, Maltodextrin {From Corn}, Dried Mushrooms, Natural Flavor, Dried Lactic Acid, Silicon Dioxide {Anti-Caking Agent}), Garlic, Silicon Dioxide {Anti-Caking Agent}), Parsley.Stove Top: Step 1. In a saucepan, combine 2-1/2 cups cold milk and contents of package. Stir to combine. Turn on heat and add 3 tablespoons butter or margarine. 2. Bring to a simmer. Add 1 lb your choice of seafood or meat (crawfish, shrimp, cooked chicken or sausage) . 3. Cook for 5 minutes. Serve over hot rice, pasta or baked potato. Famous Creole cuisine. South Louisiana cooking legend Tony Chachere makes it easy to enjoy authentic Creole dinners at home. We guarantee the entire family will enjoy this delicious mouthwatering meal. Tony Chachere makes everything taste great!

Long Description