Viewed 5 times...
Hospitality, fruit whirls
Short Description
Hospitality, Fruit WhirlsFlour (corn, Wheat, Oat), Sugar, Color (yellow 6, Red 40, Blue 1, Oleoresin, Annatto Extract), Salt, Natural Flavor, Preservative (bht) Vitamins & Minerals: Calcium Carbonate, vitamin c (sodium Ascorbate), vitamin a (palmitate), Reduced iron, Niacinamide, zinc (zinc Oxide), Vitamin B12 (cyanocobalamin), Vitamin D (cholecalciferol), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamine Hydrochloride), Folic AcidHospitality, Fruit Whirls is manufactured by Gilster-mary Lee Corporation with a suggested serving size of 1 cup (32 g) and 120 calories per serving. The nutritional value of a suggested serving of hospitality, fruit whirls includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 2 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Gilster-Mary Lee Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |