Graham Cracker Pie Crust

Short Description

Graham Cracker Pie CrustGraham Cracker Meal (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Malt Syrup [malted Barley, Corn], Artificial Flavor), Vegetable Shortening (contains Hydrogenated Palm Kernel, Palm Oil, Canola Oil), Sugar, Corn StarchGraham Cracker Pie Crust is manufactured by Gilster-mary Lee Corporation with a suggested serving size of 0. 13 OF 9 CRUST (21 g) and 110 calories per serving. The nutritional value of a suggested serving of graham cracker pie crust includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

Long Description