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California Pizza Kitchen Crispy Thin Crust WhiteCrust: Enriched Wheat Flour (Wheat Flour, Niacin [ Vitamin B3 ], Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid [ Vitamin B9 ]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Spinach, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Ricotta and Low-Moisture Part-Skim Mozzarella Cheese Blend (Whey, Part-Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), Garlic. Creamy Garlic Sauce: Water, Buttermilk, Wheat Starch, Salt, Garlic Powder, Sugar, Natural Garlic Flavor, Spice.California Pizza Kitchen White Crispy Thin Crust. Spinach and garlic, ricotta, mozzarella, parmesan, romano and asiago cheeses, and creamy garlic sauce on a crispy thin crust. No artificial flavors. Preservative-free crust. Per 1/3 pizza: 280 calories. 6g sat fat, 30% DV. 420mg sodium, 18% DV. 2g sugars. 13g protein, 25% DV. Calcium, 30% DV. See nutrition information for saturated fat content. Net wt 13.4 oz (380 g) . Directions Cook thoroughly.Keep frozen.Not ready to eat.An inspired pairing.Waldorf salad:To make this classic at home, toss diced apples, celery, grapes, blue cheese and a balsamic dressing with field greens.6 cups field greens.3/4 cup diced apples.3/4 cup sliced grapes.1/3 cup celery.1/3 cup blue cheese.3 fl oz balsamic vinaigrette.Makes 3-4 servings.Baking directions (BBQ recipe chicken variety pictured):Preheat & bake at 400 degrees F.Your oven temperature may vary so adjust baking time and oven temperature as necessary.Remove pizza from box, plastic wrap & cardboard.Place pizza directly on center oven rack (6-8 inches from bottom of oven).For best results, do not bake pizza on a cookie sheet or pizza stone.Bake 15-17 minutes.Caution: because California Pizza Kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.Pizza must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat without cooking.Pizza is done when cheese is melted and edges are golden brown. Warnings Contains: milk, wheat.

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