Title Coming Soon

Short Description

California Pizza Kitchen Gluten Free Crispy Thin Crust Frozen Pizza Margherita Recipe 11.8 Oz.Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Yeast, Canola and Olive Oil Blend, Fat Flakes [Palm Oil, Butter Flavor, Soy Lecithin], Whey Powder, Sugar, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Calcium Sulfate. Toppings: Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk,Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate & Natamycin to Protect Flavor), Basil. Sauce: Water, Tomato Paste, Extra Virgin Olive Oil, Balsamic Vinegar, Salt, Basil.Made with vine-ripened tomatoes, sweet basil, mozzarella, and tomato sauce infused with balsamic vinegar on a crispy thin gluten free crust. Gluten Free, Crispy Thin Crust,

Long Description