Pepperoni original pizza

Short Description

Original Tombstone Pepperoni PizzaWater, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid [Preservatives], May also Contain Paprika, Natural Smoke Flavor), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or less of Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, l-cysteine Hydrochloride.Original Tombstone Pepperoni Pizza. Since 1962. Made with pork, chicken & beef. 100% real cheese. Per 1/4 pizza: 350 calories. 7g sat fat, 35% DV. 780mg sodium, 33% DV. 4g sugars. 16g protein, 22% DV. Calcium, 20% DV. See nutrition information for total fat, sat fat & sodium content. Preservative-free crust. U.S. inspected and passed by Department of Agriculture. NET WT 20.6 OZ (1 LB 4.6 OZ) 584g. Directions Cook thoroughly.Keep frozen.Not ready to eat.Cooking directions:Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.Preheat oven to 400 degrees F.Remove pizza from overwrap and cardboard.Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).Bake pizza for 16 to 18 minutes or until cheese is melted and edges are golden brown.Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Warnings Contains: wheat, milk.

Long Description