Classic sausage original pizza

Short Description

Tombstone Original Classic Sausage PizzaWater, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping Made with Pork Chicken and Beef, BHA, BHT and Citric Acid Added to help Protect Flavor (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil. ), Tomato Paste, 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Yeast, Spices, Dried Garlic, l-cysteine Hydrochloride.Tombstone Original Pizza Classic Sausage. Since 1962. Real . Made with 100% Real cheese. Preservative-free crust. Made with pork, chicken & beef. U.S. inspected and passed by Department of Agriculture. Per 1/5 Pizza: 270 Calories. 5g sat fat, 25% DV. 580mg sodium, 24% DV. 3g sugars. 13g protein, 19% DV. Calcium 15% DV. See nutrition information for total fat, saturated fat and sodium content. Directions Keep frozen. Not ready to eat. Cook thoroughly.Cooking directions: Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat without cooking.Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard.Place pizza directly on center oven rack (6 to 8 inches from bottom of oven) .Bake pizza for 16 to 18 minutes or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary. Because Tombstone pizza bakes up delicious and hot, please use care when handling the pizza.Let pizza stand 5 minutes before serving. Warnings Contains: Wheat, soy, milk.

Long Description