Digiorno, rising crust pizza, chorizo & peppers, chorizo & peppers

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Digiorno Original Rising Crust Spicy Selections Chorizo & PeppersEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Chorizo (Pork, Seasoning [Spices, Salt, Paprika, Dehydrated Garlic, Extractive of Paprika], Water), Jalapeno Peppers, Red Bell Peppers, Sugar, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Red Pepper Flakes, Baking Soda, Wheat Flour, Enzymes and Ascorbic Acid (Dough Conditioner).DiGiorno Original Rising Crust Spicy Selections Chorizo & Peppers Pizza. New! It's not delivery. It's DiGiorno . Bold and spicy flavor. 100% real cheese. No artificial flavors. Preservative free crust. Pork chorizo, jalapenos, red peppers, crushed red peppers flakes. Per 1/6 pizza: 270 calories. 3.5g sat fat, 18% DV. 650mg sodium, 27% DV. 5g sugars. 13g protein, 13% DV. Calcium, 15% DV. See nutrition information for sodium content. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Not ready to eat.Cook thoroughly.Preheat & bake at 400 degrees F.Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 24 to 26 minutes.Pizza must be cooked thoroughly to 160 degrees F.For food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 24 to 26 minutes. Warnings Contains: wheat, milk.

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