Crunchy Taco Hamburger Helper

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Hamburger Helper Crunchy TacoEnriched White Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Yellow Corn Flour, Corn Starch, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Cottonseed Oil, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Salt, Maltodextrin, Modified Corn Starch, Cumin, Onion,, Sunflower Oil, Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Red Bell Peppers,, Garlic,, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Buttermilk, Citric Acid, Black Pepper, Butter (Cream, Salt), Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking Agent), Whey Protein Concentrate, Tomato Extract, Sodium Phosphate, Lactic Acid, Annatto Extract (Color), Malic Acid, Calcium Lactate, Blue Cheese, (Cultured Milk, Salt, Enzymes), Yeast Extract, Milk Protein Concentrate, Natural Flavor.,Dried.Hamburger Helper Crunchy Taco. 20% More rice!* Great with beef or chicken! Rice & naturally flavored sauce mix, cheesy topping mix and corn chips. Add ground beef. Per 1/3 cup as packaged. 150 calories. 0g sat fat, 0% DV. 710mg sodium, 30% DV. 2g sugars. See nutrition facts for as prepared information. *Than our prior product. Comes with crunchy corn topping. Directions If using beef: You will need.1 lb lean ground beef.1 cup milk.2 1/2 cups hot water.For topping: 1/3 cup milk.1. Brown: Brown beef in 10-or 12-inch skillet. Remove from heat; drain.Or.If using chicken: You will need.1 lb uncooked boneless skinless chicken breasts.1 Tbsp. margarine or butter.1 cup milk.2 1/4 cups hot water.For topping:1/3 cup milk.1. Cook: Cut chicken into 1/2-inch pieces. Melt margarine in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often.2. Stir: Stir in sauce mix and hot water until dissolved. Stir in 1 cup milk and rice. Return to heat; heat to boiling.3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.Meanwhile, stir 1/3 cup milk and topping mix in bowl.4. Add: Remove from heat. Sprinkle with corn chips.Add topping. Refrigerate leftovers.Add a fresh twist.For even more delicious cheese taste, top with shredded cheddar cheese.Top with chopped pickled jalapeno chiles to spice it up. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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