Chicken Helper Chicken Fried Rice Dry Dinner Mix

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Betty Crocker Chicken Helper Chicken Fried RiceEnriched White Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Peas,, Carrots,, Hydrolyzed Soy Protein, Corn Syrup,, Salt, Red Bell Peppers,, Sugar, Soy Sauce, (Soybeans, Wheat, Salt), Sea Salt, Color (Caramel Color, Annatto Extract), Natural Flavor, Vegetable Oil (Soybean, Canola and/or Sunflower Oil), Yeast Extract, Spice, Hydrolyzed Corn Protein, Modified Corn Starch, Vegetable Extract, (Maltodextrin, Chinese Cabbage Extract, Salt), Garlic Concentrate, Raisin Juice Concentrate, Molasses, Monoglycerides, Silicon Dioxide (Anticaking Agent).,Dried.Betty Crocker Chicken Helper Chicken Fried Rice. New and improved. Now 40% more. Same great taste with 40% more rice than our previous product. Rice & seasoning mix. Add 1lb chicken. 1 skillet. 6 servings. Directions You will need 1lb. uncooked boneless skinless chicken breasts.3 tablespoons vegetable oil.2 1/4 cups hot water.2 eggs.1. Cut chicken into 1/4- to 1/2-inch pieces. Heat 2 tablespoons oil in 10- or 12-inch skillet over medium-high heat. Carefully add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.2. Stir in hot water, seasoning mix and uncooked rice. Heat to boiling, stirring occasionally.3. Reduce heat. Cover; simmer about 20 minutes, stirring once after 5 minutes, until rice is tender and liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer until absorbed.4. Increase heat to medium. Push rice and chicken to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice and chicken. Refrigerate leftovers. Warnings Contains soy, milk; may contain egg and wheat ingredients.

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