Betty Crocker Creamy Butter Mashed Potatoes

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Betty Crocker Homestyle Creamy Butter Real PotatoesPotatoes,, Salt, Maltodextrin, Butter (Cream, Salt), Corn Syrup,, Mono and Diglycerides, Buttermilk,, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Nonfat Milk, Natural and Artificial Flavor, Modified Corn Starch, Silicon Dioxide (Anticaking Agent), Color added. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.,Dried.Betty Crocker Homestyle Creamy Butter Real Potatoes. Now! 25% More servings than leading flavored mashed competitor. Serves 6*. Made with 100% Real potatoes. Blended with natural butter flavor. Add milk & butter. Per 1/3 cup as packaged. 80 calories. 0g sat fat, 0% DV. 410mg sodium, 17% DV. 0g sugars. See nutrition facts for as prepared information. *As compared to 4-serving size. Directions You will need. 2 cups water. 3 tablespoons butter or margarine. 3/4 cup milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter or margarine and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover: Microwave on high 3 to 6 minutes, stirring halfway through cook time, until hot. Caution: Hot! Whip with fork until smooth. Refrigerate leftovers. Warnings Contains milk; may contain wheat and soy ingredients.

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