Annie'S Shells & Aged Cheddar Mac And Cheese

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Annie's Homegrown Shells & Real Aged Cheddar Macaroni & CheeseBest : Organic Wheat Shell Pasta, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract For Color.Annie's Homegrown Macaroni & Cheese. Totally natural. Shells & real aged cheddar. Made with organic pasta. 100% real cheese. No artificial anything! 0g trans fat. Naturally good source of calcium and protein. See nutrition information for sodium content. Bernie Rabbit of Approval. Directions Annie's Way in 10 minutes:1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.3. Drain pasta: in colander. While pasta is draining. .4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor) .5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy!Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.Support family farms - use organic milk, butter, and yogurt!For even more suggestions, visit us at www.annies.com.Keep in a cool, dry place. Warnings Contains milk and wheat ingredients.Made on shared equipment that also processes egg and soy.

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