Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins

Short Description

Honeysuckle White Turkey Breast Tenderloins RotisserieSolution Turkey Broth, Canola Oil, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring Coated With: Dextrose, Salt, Spices, Garlic Powder, Sugar, Onion Powder, Dehydrated Red Bell Pepper, Dehydrated Cilantro, Lime Powder, Natural Flavors, Natural Hickory Smoke FlavorGrill: Grill for approximately 20 - 30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approximately 50 - 60 minutes or until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 inches from heat. Broil for approximately 20 - 30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Cooking times may vary. Instructions are based on thawed (not frozen) product. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Premium quality. Ready to cook. Contains approximately 30% of a solution. Coated with seasonings. Because great taste is everything. Great for the grill. Inspected for wholesomeness by US Department of Agriculture.

Long Description