Honeysuckle White Frozen Sweet Italian Turkey Sausage

Short Description

Honeysuckle White Italian Sausage - TurkeyTurkey, Water, Salt, Corn Syrup Solids, Spices, Dextrose, Paprika, Spice ExtractivesFor Crumbles (o) Preheat a non-stick or lightly oiled skillet over medium heat, about 350degF. (o) Crumble in a single layer in the skillet and stir constantly for approximately 7 to 8 minutes, until cooked through and a meat thermometer reads 165degF. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Cooking Instructions: To Thaw: Place frozen roll on a plate and place in the refrigerator for approximately 24 hours. For Meatballs (o) Preheat Oven to 350degF. (o) Roll 1 oz. meatballs, about 1.5 inches in diameter. (o) Arrange at least 2 inches apart in an oven safe dish. (o) Bake on the center rack for 16 to 22 minutes, until cooked through and a meat thermometer reads 165degF throughout each meatball. Keep frozen.

Long Description