Viewed 2 times...
Kellogg'S Nutri-Grain Cereal Bars Pumpkin Spice 1.3Oz
Short Description
Pumpkin Spice Soft Baked Breakfast Bar, Pumpkin SpiceCRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, Vitamin B1 [THIAMIN MONONITRATE], Vitamin B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SYRUP, WHEY, SOLUBLE CORN FIBER, SALT, WHEAT BRAN, CELLULOSE, POTASSIUM BICARBONATE, MONO- AND DIGLYCERIDES, SPICES (CINNAMON, GINGER, NUTMEG, ALLSPICE), SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, NIACINAMIDE, REDUCED iron, zinc OXIDE, vitamin a PALMITATE, GUAR GUM, VITAMIN B1 (THIAMIN HYDROCHLORIDE), Vitamin B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FILLING: INVERT SUGAR, VEGETABLE GLYCERIN, PUMPKIN PUREE, BROWN SUGAR, DEXTROSE, PALM OIL, MODIFIED FOOD STARCH, CORNSTARCH, CELLULOSE GEL, CINNAMON, NONFAT MILK, NATURAL FLAVORS, SALT, FRUIT JUICE FOR COLOR, VEGETABLE JUICE FOR COLOR, DATEM, MONO- AND DIGLYCERIDES, CELLULOSE GUM.Kellogg's Nutri-grain Cereal Bars Pumpkin Spice 1. 3oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 1 Bar (37 g) and calories per serving. The nutritional value of a suggested serving of kellogg's nutri-grain cereal bars pumpkin spice 1. 3oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 24. 5 grams of carbohydrates, 2. 4 grams of dietary fiber, 10. 9 grams of sugar and 1. 7 grams of proteins.Long Description
Details: | |
Net-Content: | 37g |
Wikipedia: | Visit |
Manufacturer: | Kellogg Company US |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |