Enriched Wheat Club Bread, Wheat

Short Description

Food Club Enriched Wheat Club Bread, WheatENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT BRAN, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CRACKED WHEAT, MOLASSES, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOY FLOUR, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CULTURED WHEY, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR, SOY LECITHIN, MALIC ACID, CARAMEL COLOR, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, ENZYMES, AZODICARBONAMIDE.INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) , WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, MOLASSES, YEAST, SOYBEAN OIL, SALT, CRACKED WHEAT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS, (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-DIGLYCERIDES, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), SOY FLOUR, WHEAT STARCH, HYDROXYLATED LECITHIN, SUGAR, MALIC ACID, CARAMEL COLOR, CULTURED WHEY, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE).

Long Description