Finocchio Fennel Tuscan Recipe Uncured Italian Salami, Finocchio

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Creminelli Fine Meats Finocchio Uncured Italian SalamiPork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures (in Collagen Casing).This hand crafted uncured Italian salami is made with fennel to match a traditional Tuscan recipe. Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. More likely, fenn Finocchio, Fennel Crafted with kindness. Fine meats. Hand crafted (hand mixed spices & hand cured) uncured Italian salami. No nitrate or nitrite added except for those naturally occurring in sea salt & celery powder. US inspected and passed by Department of Agriculture. Tuscan recipe. Animals: Our animals are raised in open living conditions and with no antibiotics, ever. People: We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft: Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food. Winner of 9 national food awards. Bon Appetit Magazine's Salumi Whisperer. Natural mold bloom from slow aging techniques. All natural ingredients (Minimally processed. No artificial ingredients). Artisan made. Gluten free.

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