Casalingo Creminelli Family Specialty Uncured Mild Italian Hard Salami, Casalingo

Short Description

Casalingo SalamiPork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures (in Collagen Casing).Salami Casalingo, or salami di casa, translates into . Salami, Uncured US inspected and passed by Department of Agriculture. Gluten free. No nitrate or nitrite added except for those naturally occuring in sea salt & celery powder. Hand mixed spices & hand cured (Minimally processed. No artificial ingredients) . Fine C meats. All natural ingredients. Artisan made. Crafted with kindness. Hand crafted. The original since 1975. Creminelli family specialty. Animals: Our animals are raised in open living conditions and with no antibiotics, ever. People: We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft: Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food. Natural mold bloom from slow aging techniques. Creminelli fine c meats winner of 9 national food awards. Bon Appetit Magazine's. Salumi Whisperer.

Long Description