Viewed 6 times...
Kosher Valley, Turkey Franks
Short Description
Kosher Valley Turkey FranksMechanically Separated Turkey, Water, 2% Or Less Of The Following : Salt, Sodium Phosphate, Paprika, Sugar, Garlic Powder, Sodium Lactate, Potato Starch, Natural FlavoringKosher Valley, Turkey Franks is manufactured by Empire Kosher Poultry Inc. with a suggested serving size of 1 FRANK (57 g) and 100 calories per serving. The nutritional value of a suggested serving of kosher valley, turkey franks includes 50 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 6 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Empire Kosher Poultry Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |