White Bread Mix

Short Description

Hodgson Mill Wholesome White Bread MixUnbleached And Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin, Riboflavin, Folic Acid), Cane Sugar, Vital Wheat Gluten, Fast Rise Yeast (yeast, Sorbitan Monostearate, Vitamin C), Salt, Vitamin CHodgson Mill Wholesome White Bread Mix. Make it special. Cholesterol free. Bake at home. All natural. Low fat. Premium quality. Since 1882. Hodgson water mill. Bread machine or oven baked. With unbleached flour! Yeast packet included. Non GMO project. Verified. nongmoproject. org. Directions Automatic bread machine:Ingredients - 1-1/2 lb machine - 1 lb machine. Water (warm) - 1 cup plus 2 tbsp** - 7/8 cup**. Dry bread mix - entire package - measures 2-1/2 cups. Butter, margarine* or vegetable oil - 2 tbsp (in pieces) - 1-1/2 tbsp (in pieces). Yeast - entire packet - measure 1 tsp. *Light and whipped margarines do not work well. **If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time. Hodgson Mill white bread mix is formulated especially for 1 1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the basic white bread setting on your machine. Oven baked bread:1. Pour contents of package into bowl, reserving 2 tbsp of mix. Using a fork, cut in 2 tbsp butter, margarine* or vegetable oil into remaining mix. 2. In another large mixing bowl, mix dry yeast and 1 cup + 2 tbsp** warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, using reserved mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a with a damp cloth and let rise until double (1 to 1 1/2 hrs. ). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan. Cover with a damp cloth. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes). *Light and whipped margarines do not work well. **If the dough appears dry to handle, add additional water one teaspoon at a time. Cinnamon bread:After forming the dough into a rectangle in step 5, lightly brush with melted butter and sprinkle with 2 tbsp sugar and 1 tsp cinnamon. Roll-up dough and place into prepared bread pan. Allow to rise in a warm place until dough rises just above the top of the pan. Bake according to directions above. Yield: 1 loaf. Warnings Produced in a peanut/tree nut free environment.

Long Description