Margherita Pizza, Margherita

Short Description

Margherita Pizza, MargheritaCauliflower, Tomato Sauce (Tomatoes, Garlic, Oregano, Sea Salt), Mozzarella White Cheddar Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Brown Rice Flour, Corn Starch, Water, Tomatoes, Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Basil, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).Keep frozen. Not ready to eat. Cook thoroughly. Cooking Instructions: Preheat oven to 425°F. Remove pizza from box and overwrap. Cook pizza on the middle rack or on a sheet pan. In conventional oven: Cook for 12-14 minutes or until cheeses start browning. In convection oven: Cook for 7-11 minutes or until cheeses start bubbling. Product must be cooked thoroughly to 160°F for food safety and quality. Do not allow the pizza to thaw before placing in the oven. Place in oven frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when the cheese is melted, slightly browned and the edges are golden brown. Caulipower; Cauliflower Pizza Margherita. Less than half the sugar of leading gluten free pizzas. Excellent source of vitamin C. Good source of protein. Crust made with real cauliflower. Your favorite vegetable. Certified Gluten-free. Per 1/2 pie: 330 Calories. 5g Sat fat, 25% DV. 470mg Sodium, 20% DV. 2g Sugars. 12g Protein, 19% DV. Net Weight 11. 6 oz (330 g) .

Long Description