Braised Dark Meat Chicken, Poblano Peppers, Cotija & Oaxaca Cheeses In A Roasted Tomatillo & Poblano Verde Sauce With Black Beans, Rice & Nixtamal Corn Tortilla Bowls, Verde Tortilla Bake With Chicken

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Braised Dark Meat Chicken, Poblano Peppers, Cotija & Oaxaca Cheeses In A Roasted Tomatillo & Poblano Verde Sauce With Black Beans, Rice & Nixtamal Corn Tortilla Bowls, Verde Tortilla Bake With ChickenBeans & Rice: Black Beans, Water, White Rice, Cotija Cheese (Pasteurized Milk, Salt, Cheese Culture, Vegetarian Enzyme) . Verde Sauce: Water, Green Bell Pepper Puree, Onion, Green Bell Pepper, Roasted Tomatillo Puree, Expeller Pressed Canola Oil, Garlic, Green Poblano Puree, Native Corn Starch, Sea Salt, Spice, Jalapeno Chile Powder, Lime Juice Concentrate, Ground Black Pepper. Vegetables & Chicken: Boneless Dark Meat Chicken, Fire Roasted Corn, Green Bell Pepper, Poblano Pepper, Water, Native Rice Starch, Expeller Pressed Canola Oil, Garlic, Cayenne Pepper. Garnish: Oaxaca Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes). Nixtamal Corn Tortillas: Yellow Corn, Water, Traditional Limewater. Made with Milk from Cow not Treated with r-BST,. No Significant difference has been shown between Milk derived from rBST-Treated and non-rBST-Treated Cows.Cooking Instructions: Microwave (1000 watt) : 1. Remove bowl from carton. 2. Pierce film 3-4 times. 3. Cook on high for 4-5 minutes. 4. Let stand 1 minute. 5. Remove film, stir and serve. Use caution as product will be hot. Microwave ovens vary. Cook to an internal temperature of 165°F. Keep frozen until ready to use. Cook thoroughly before eating. Do not cook in conventional oven or toaster oven. For more cooking choices including conventional oven, please Visit: www. saffronroadfood. com/cooking-instructions. Saffron Road Bowls Verde Tortilla Bake with Chicken. World cuisine. Chicken roasted with no antibiotics ever. Authentic Mexico cuisine. With black beans, rice & nixtamal corn tortilla. Braised dark meat chicken, fire-roasted corn, poblano peppers, cotija & oaxaca cheeses in a roasted tomatillo & poblano verde sauce. *IFANCA Certified. Certified Gluten-free by GFCO. Medium. Net Wt 9 oz (255 g).

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