Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla Bake

Short Description

Grilled Vegetable Tortilla Bake With Red Beans, Rice, Nixtamal Corn & Oaxaca Cheese Bowls, Grilled Vegetable Tortilla BakeBeans & Rice: Red Beans, Water, White Rice, Cotua Cheese (Pasteurized Milk+, Salt, Cheese Culture, Vegetarian Enzyme) . Rojo Sauce: Water, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt), Tomato Paste, Onion, Garlic, Expeller Pressed Canola Oil, Native Corn Starch, Sea Salt, Spice, Chipotle Morita Powder, Black Pepper, Mesquite Smoke Flavor (Maltodextrin, Natural Mesquite Smoke Flavor). Vegetables: Grilled Zucchini, Fire Roasted Corn, Roasted Red Bell Pepper, Poblano Pepper. Garnish: Oaxaca Cheese (Pasteurized Milk+, Cheese Culture, Salt, Vegetarian Enzymes). Nixtamal Corn Tortillas: Yellow Corn, Water, Traditional Limewater.

Long Description