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Italian Herb Soft & No Crust Flatbread, Italian Herb
Short Description
Flatout Italian Herb Flatbread (14oz)Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soy Bean Oil, Vital Wheat Gluten, Brown Sugar, Soy Flour, Contains 2% or Less of the Following: Soluble Prune Solids, Salt, sugar Beet Fiber, Yeast, Spices (Basil, Oregano, Parsley and Pepper), Dehydrated Garlic and Onion, Leavening Agents (Baking Soda, Sodium Aluminum Phosphate), Dough Conditioners (Cellulose Gum, Maltodextrin, Carrageenan, Guar Gum, Xanthan Gum, l-cysteine Hydrochloride and Calcium Sulfate), To Retain Freshness: (Potassium Sorbate, Sodium Propionate, Fumaric Acid, Enzymes) and Annatto, Adipic Acid.Better than sliced bread. Make: Wraps; Flatties; Pinwheels; Thin crust pizza; Quesadillas; Calzones. What will you make with it. Introducing Flatout. Two dimensions with infinite possibilities. It's flat like a tortilla, but soft like fresh baked bread. It has melt-in-your-mouth flavor, and it's healthy as can be. All you have to do is roll it, tear it, bake it and love it. Flatout is also flexible enough to make everything from wraps to hors d'oeuvres to calzones to quesadillas. And kids love it because it doesn't have a crust. Just remember: it's best served with imagination. Delections - Food with attitude. Resealable bag.Long Description
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Net-Content: | 57g |
Wikipedia: | Visit |
Manufacturer: | T. Marzetti Company |
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