Supreme Crispy Crust Pizza

Short Description

Crispy Crust Supreme PizzaCRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% SUGAR, YEAST, SALT, BAKING POWDER( CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMNINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY FLOUR CORNMEAL. SAUCE: WATER, TOMATO PASTE, CONTAINS LESS THAN 2% SUGAR, SALT, SPICES, DEHYDRATED GARLIC AND ONION, SOYBEAN OIL, MODIFIED CORN STARCH, GUAR GUM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWER, SOY FLOUR. CHEESY BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, M PALM OIL, RENNET Casein, SODIUM ALUMINUM PHOSPHATE, MODIFIED FOOD STARCH, SALT LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID (USED AS A PRESERVATIVE), ARTIFICIAL FLAVOR, ENRICHMENT BLEND (MAGNESIUM OXIDE, zinc OXIDE, FERRIC-ORTHO-PHOSPHATE, vitamin a PALMITATE, RIBOFLAVIN, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, Vitamin B1 2), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE SUBSTITUTE (WATER, RENNET CASEIN, PALM OIL, DRIED WHEY, MODIFIED FOOD STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], TRISODIUM PHOSPHATE, ARTIFICIAL COLOR, GUAR GUM, ARTIFICAL FLAVOR, ENRICHMENT BLEND [MAGNESIUM OXIDE, zinc OXIDE, FERRIC-ORTH-PHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE THIAMIN MONONITRATE, Vitamin B12 ], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO COLOR]). COOKED PORT AND CHICKEN PIZZA TOPPING: SAUSAGE MADE WITH PORA ND CHICKEN {PORT, MECHANICALLY SEPARATED, CHICKEN, WATER, SEASONING[SPICES, CORN SYRUP SOLIDS, SALT, DRY GARLIC CHILI PEPPER, CARAMEL COLOR], CARAMEL COLOR), WATER, TEXTURED VEGATEBLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR). PEPPERONI FLAVORED PIZZA TOPPING: PORT, WATER, PEPPERONI (PORT AND BEEF, SALT, CONTAINS 25 OR LESS OF WATER, DEXTROSE, SPICEES, OLEORESIN OR PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWER, SODIUM NITRITE, BHA, BHT, CITRIC ACID [ADDED TO PROTECT FLAVOR]), SALT SOY PROTEIN CONCENTRATE, DEXTROSE, SPICES, SODIUM TRIPOLYPHOSPHATE, LACTIC ACID, OLEORESIN OF PAPRIKA, FLAVORINGS, CARAMEL COLOR, SODIUM NITRITE. GREEN PEPPERS, RED PEPPERS, ONION.

Long Description