Crispy Crust Cheese Pizza, Cheese

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Mr. P's Pizza Crispy Crust, CheeseCrust: Enriched Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less than 2%,Sugar, Yeast, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Soy Flour, Cornmeal. Sauce: Water, Tomato Paste, Contains Less than 2%,Sugar, Salt, Spices, Dehydrated Garlic, and Onion, Soybean Oil, Modified Corn Starch, Guar Gum, Parmesan Cheese, (Cultured Milk, Salt, Enzymes), Xanthan Gum, Paprika, Citric Acid, Beet Powder, Soy Flour.Cheese Blend: Low Moisture Part-Skim Mozzarella Cheese, (Pasteurized Part-Skim Milk, Cheese, Culture, Salt, Enzymes), Mozzarella Cheese, Substitute (Water, Corn Oil, and/or Palm Oil, Nonfat Dry Milk, and/or Milk Protein, Concentrate, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tricalcium Phosphate, Magnesium Oxide, Ferric Orthophosphate, vitamin a Palmitate, Niacinamide, zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [ Vitamin B6 ]). Contains: wheat, soy, milk.Keep frozen. Conventional Oven: For a crisp crust, bake pizza directly on oven rack. 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper. 3. Place on middle oven rack. 4. Bake 8-10 minutes or until cheese is melted. Toaster Oven: Due to variance in ovens, times and temperatures are approximate. 1. Preheat oven to 450 degrees F. 2. Remove pizza from carton and wrapper. 3. Place directly on oven rack. 4. Bake 8-14 minutes or until cheese is melted. For food safety and quality follow cooking instructions. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. For best results, conventional or toaster oven preparation is recommended on oven rack. Cooks in 8 minutes. 0 g trans fat per serving. Cook & serve. Warnings Contains: wheat, soy, milk.

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