Sides long grain and wild rice with spices

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Zatarain's New Orleans Style Long Grain & Wild MixEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Wild Rice, Onion, Salt, Monosodium Glutamate (Flavor Enhancer), Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Garlic, Spices (Including Red Pepper), Sugar, Hydrolyzed Corn Gluten & Soy Protein, Natural Flavor, Turmeric, and Disodium Inosinate & Guanylate (Flavor Enhancers).Zatarain's New Orleans Style Long Grain & Wild Mix. A new Orleans tradition. Since 1889. Gluten free. Directions Easy cooking directions.Stove top directions:1. Mix 2 1/4 cups water and 2 tablespoons butter or margarine (optional) in 2-quart saucepan. Bring to boil. Add Zatarain's Long Grain & Wild Rice Mix; mix well.2. Return to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.3. Remove from heat. Let stand 5 minutes.Fluff with fork before serving.Microwave directions:Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven.1. Mix 2 1/4 cups hot water, 2 tablespoons butter or margarine (optional) and Zatarain's Long Grain & Wild Rice Mix in 2 1/2-quart microwavable bowl until well blended. Cover.2. Microwave on high 5 minutes. Stir.Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally.3. Let stand in microwave 5 minutes.Fluff with fork before serving.Caution: bowl and contents will be very hot.Use pot holders when removing from microwave.Note: water and cook time may be adjusted to yield firmer or softer rice.

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