Black beans & rice long grain rice mix with beans, vegetables & spices

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Zatarain's New Orleans Style Original Black Beans And RiceEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Black Beans, Salt, Onion, Potato, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Red And Green Bell Pepper, Dextrose, Spices (Including Red Pepper), Yeast Extract, Potassium Chloride, Garlic, Torula Yeast, Caramel Color, Vinegar, And Natural And Artificial Flavor (Including Hickory Smoke).Microwave directions. 1. Mix 21/2 cups hot water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2 1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high. 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until rice is tender, stirring occasionally. Let stand in microwave 5 minutes. Fluff with fork before serving. Microwave ovens vary; adjust cooking times as needed. Cooking times are based on an 1100 watt microwave oven. Caution: bowl and contents will be very hot. Use pot holders when removing from microwave. Stove top directions. 1. Mix 2 1/2 cups water, Rice Mix and 2 tbsp. butter, margarine or olive oil in 2-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Serving suggestion: Add a half pound of sliced sausage to make a complete meal. Zatarain's New Orleans Style Original Black Beans and Rice. A new Orleans tradition. Since 1889. Long grain white rice and black beans seasoned with bell pepper, onion and garlic.

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