Salsa verde brown rice with red beans

Short Description

Garden District Kitchen Salsa Verde Brown Rice With Red Beans, Salsa VerdeRed Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (Including Parsley, Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast Extract, Citric Acid, Lime Juice Concentrate, Brown sugar & Natural Flavor.Zatarain's, Garden District Kitchen, Salsa Verde, 5. 7 oz (161 g) A New Orleans Tradition Since 1889Brown Rice With Red Beans10 g Protein Per Serving. 14 g Fiber Per Serving. 10 Minute Cook TimeNo Artificial FlavorsNo Colors From Artificial Sources Gluten FreeNo MSG Added*In New Orleans, we're obsessed with food. It's part of our culinary heritage, so when we taste something as fresh and flavorful as Salsa Verde, we embrace it. This Latin inspired dish combines bright, tangy lime, zesty cumin, and jalapeno along with brown rice and red beans. Since the early 1800's New Orleans' Garden District has been a historical melting pot filled with ornate homes and lush gardens. Garden District Kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago. *Except those natural occurring glutamates.

Long Description