Old-fashioned sugar cream pie, old-fashioned sugar cream

Short Description

Wick's Pie Old-fashioned sugar CreamFILLING: SKIM-MILK, CREAM, SUGAR, WHEAT FLOUR (UNBLEACHED, UNENRICHED), BUTTER (SWEET CREAM, SALT), ARTIFICIAL FLAVORING, SALT, AND NUTMEG. CRUST: WHEAT FLOUR (UNBLEACHED, UNENRICHED), LARD, WATER, SALT, DEXTROSE, AND BAKING SODA.Directions Remove plastic and dome from frozen baked pie, thaw for approximately 5 hours at room temperature and serve. For Enhanced Flavor, Serve Warm: Preheat oven to 325 degrees F and place frozen pie in lower part of oven and warm for 30 minutes. If pie is thawed, bake for only 15 minutes. Product Details Completely baked.

Long Description