Lightly Sauced Roasted Red Potatoes & Green Beans With Parmesan Garlic Sauce, Parmesan Garlic Sauce

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Birds Eye Steamfresh Chef's Favorites Roasted Red Potatoes & Green Beans Lightly SaucedRoasted Red Potatoes, Green Beans, Sauce (Water, Half and Half [Milk, Cream], Parmesan Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Flavor [Parmesan Cheese (Milk, Cultures, Salt, Enzymes) and Romano Cheese (Milk, Cultures, Salt, Enzymes), Salt, Unsalted Butter, Olive Oil, Sweet Cream Powder, Sugar, Yeast Extract and Flavorings], Roasted Garlic [Garlic, Evaporated Cane Syrup], Modified Food Starch, Flavor [Parmesan Cheese (Milk Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, sugar and Natural Flavorings], Olive Oil, Flavor [Parmesan and Cheddar Cheeses (Pasteurized Milk, Cultured, Salt, Enzymes), Cultured Milk and Cream, Salt, Sodium Phosphate and Sodium Citrate], Spices, Xanthan Gum).Keep frozen - do not thaw. Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Microwave instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 - 2 minutes after cooking. Carefully handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave cook time: Wattage: 1200. Minutes - 5. Wattage: 1000. Minutes - 5 1/2. Wattage: 800. Minutes 7. Stove top: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 3 tablespoons water. 2. Cook covered over medium heat for 12 to 13 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes. Sauce will thicken as it cools. Stir well and serve. For microwave ovens less than 800 watts please use stove top instructions. Caution! Contents are hot. Handle with care. This side up, laying flat when microwave. Caution! Contents are hot! Birds Eye Steamfresh Chef's Favorites Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce. Fresh frozen vegetables. Lightly sauced. Perfectly cooks in the bag! Per 1 2/3 Cups serving: 120 Calories. 1g sat fat, 5% DV. 270 mg sodium, 11% DV. 3g sugars. No artificial preservatives.

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