Sugar Raw Cookie Dough, Sugar

Short Description

Toll House Cookie Dough sugar CookiesBleached Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Canola Oil), Water, Margarine (Palm Oil, Water, Sunflower Oil, Hydrogenated Cottonseed Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Natural & Artificial Flavors, vitamin a Palmitate Added, Beta Carotene [Color], Whey), Eggs, Corn Syrup Solids, Salt, Baking Soda (Contains Soy Lecithin), Artificial Flavors, Sodium Aluminum Phosphate.Cookie dough contains raw ingredients. Bake before consuming. Preheat oven to 325 degrees F. Just break along pre-scored lines. Place 2 in apart on ungreased baking sheet (s) . And bake 14-16 minutes or until light golden brown around edges. And decorate once cooled. High altitude instructions (3500-6000 ft): Bake at 325 degrees F for 13-15 minutes. May be Frozen: Freeze unbaked cookie dough for up to 2 months if put in freezer before the use by date indicated on the package. Frozen dough can go straight from freezer to preheated oven - an additional 2-3 minutes of bake time may be needed. No preservatives. Bake the very best. 0 g trans fat per serving. Since 1939. Makes 24 cookies. Great for decorating! Warnings Contains: milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts/nuts.

Long Description