Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce & Mozzarella Cheese In A Flatbread, Steak Mushroom Cheddar Flatbread Melt

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Stouffer's Steak Mushroom Cheddar Flatbread Melt ClassicsFlatbread (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan And Romano made from Cow's Milk Cheese Blend [Cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [Guar Gum, Calcium Carbonate, DATEM, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend (White Portablla, and Crimini Brown Mushrooms, Water, Salt), Seasoned Cooked Beef Steak (Beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Seasoning (Dehydrated Cheddar Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Whey Salt], Whey, Modified Corn Starch, Dehydrated Creamer [Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin], Nonfat Dry Milk, Dehydrated Natural Butter Flavor [Natural Flavor, Whey, Salt, Corn Syrup, Solids, Butter, Guar Gum, Buttermilk, Non-Fat Milk Solids, Annatto And Turmeric), Dehydrated Parmesan and Romano Cheese [Whole Milk, Salt, Cultures Enzymes], Potassium Chloride, Dipotassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dehydrated Onion, Dehydrated Garlic, Xanthan Gum), 2% or less of Soybean Oil, Garlic Powder, Spice.Stouffer's Classics Steak Mushroom Cheddar Flatbread Melt. Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce & mozzarella cheese in a seasoned flatbread. Per package. 420 calories. 7g sat fat 35% DV. 630mg sodium, 26% DV. 5g sugars. 18g protein, 27% DV. Calcium 30% DV. See nutrition information for total fat, sat fat & sodium content. U.S. inspected for wholesomeness by Department of Agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions:Microwave oven only (1100 watts) .Prep.Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.Remove.Plastic overwrap. Place flatbread melt on silver surface.Cook 2 1/2 minutes on high or until cheese melts. Let stand 1 minute to complete cooking. Fold flatbread melt together. Enjoy!Will be hot!Ensure product reaches an internal temperature of 155 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reuse microwave platform. Warnings Contains: milk, soy, wheat ingredients.

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