Parmesan Crusted Fish With Pasta In A Fire-Roasted Tomato Sauce Topped With Cheese, Parmesan Crusted Fish

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Lean Cuisine Marketplace Parmesan Crusted FishParmesan Crusted Alaska Pollock (Alaska Pollock, Enriched Bleached Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Modified Cornstarch, Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural Cheese Flavor [Maltodextrin, Whey, Enzyme Modified Parmesan Cheese {Parmesan Cheese, Cream, Natural Flavor}, Salt], Yellow Corn Flour, White Corn Flour, Potassium Chloride, Egg White, Salt, Distilled Vinegar, Dextrose, Spices, Sodium Bicarbonate Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Sugar, Yeast, Torula Yeast, Onion Powder, Garlic Powder, Yeast Nutrients [Ammonium Chloride, Calcium Sulfate], Natural Flavor. Prefried in Cottonseed, Canola and/or Soybean Oil), Blanched Enriched Macaroni Product (Water Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Zucchini, Tomato Puree (Water, Tomato Paste), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Yellow Peppers, Carrots, Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), 2% or less of Onions, Sugar, Spices, Salt, Modified Food Starch, Garlic Puree, Molasses, Potassium Chloride, Xanthan Gum.Lean Cuisine Marketplace Parmesan Crusted Fish. With penne pasta in a fire roasted tomato sauce topped with cheese. 15g protein. No preservatives. Per package: 290 calories. 1. 5g sat fat, 8% DV. 570mg sodium, 24% DV. 8g sugars. 15g protein, 20% DV. Directions Keep frozen. For food safety & quality, follow these cooking instructions:Microwave oven only (1100 watts) : Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Remove film from fish portion only. Cook: 4 1/2 minutes on high or until fish flakes easily with a fork and is cooked throughout. Let stand 1 minute. Enjoy!Will be hot! Fish must be cooked to an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.

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