Info

Viewed 0 times...

Mini Crab Bites

Short Description

Mini Crab BitesCrabmeat, Mayonnaise (vegetable Oil [soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spices, Calcium Disodium Edta), Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Milk (vitamin D3), Onions, Butter (cream, Salt), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, And Salt), Green Peppers, Worcestershire Sauce (water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Hydrolyzed Soy Protein, Spice, Dextrose, Chili Pepper, Caramel Color, Garlic, Onion, Autolyzed Yeast Extract, Malic Acid, Flavors), Seasoning (salt, Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Egg, Dextrose, Maltodextrin, Autolyzed Yeast, Modified Corn Starch, Natural And Artificial Flavors, Disodium Inosinate And Guanylate, Cellulose Gum, Potassium Sorbate, Sodium Benzoate, Vegetable Oil, Parsley, Contains Less Than 2% Silicon Dioxide Added To Prevent Caking)Mini Crab Cakes is manufactured by Seafood America Llc with a suggested serving size of 85 GRM (85 g) and 210 calories per serving. The nutritional value of a suggested serving of mini crab cakes includes 40 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.

Long Description

Details:
Net-Content: 85g
Wikipedia: Visit
Manufacturer: Seafood America Llc
Origin:
Barcodes:
Mini Crab Bites - 045425380948
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product