State fair, corn dogs, cheddar

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State Fair Corn Dogs Cheddar - 5 CTBatter/Breading: Enriched Wheat Flour (Enriched with Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, contains 2% or less: Modified Wheat Starch, Whey, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Dried Whole Egg, Natural Flavor, Natural & Artificial Cheese Flavor (Whey Powder, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Salt, Natural & Artificial Flavor, Disodium Inosinate, Disodium Guanylate), Soybean Oil, Annatto Extract. Cheese Franks made with Turkey, Pork, Beef: Mechanically Separated Turkey, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [Color]), Water, Corn Syrup, Beef, contains 2% or less of: Salt, Potassium Lactate, Sodium Phosphates, Flavorings, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Sodium Nitrite, Extractives of Paprika.State Fair Cheddar Corn Dogs. New! Batter wrapped cheese frank made with turkey, pork, beef. Inspected for wholesomeness by U.S. department of agriculture. Made with real cheese. Per 1 corn dog: 230 calories. 5g sat fat, 25% DV. 680mg sodium, 28% DV. 3g sugars. 7g protein, 13% DV. 5 individual servings. Directions Microwaveable.Keep frozen. Fully cooked. Ready to heat & eat.Heat 'em up! Eat 'em up!Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment.Conventional oven:1. Preheat oven to 375 degrees F.2. Place frozen corn dogs on a baking sheet.3. Bake 15-18 minutes or until hot.Fryer:1. Preheat oil to 350 degrees F.2. Carefully place corn dogs in hot oil. Fry 8-9 minutes or until hot.3. Drain on paper towels.Directions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.Microwave:1. Place corn dog on a microwave-safe plate.2. Microwave on high 45-50 seconds or until hot. (For microwave ovens lower than 800 watts add 10-20 seconds, if needed) .3. Let stand 1 minute, before serving.For children under 5 years of age remove stick, cut lengthwise then into small pieces. Warnings Contains egg, milk, soy and wheat.

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