Classic corn dogs

Short Description

State Fair Classic Corn Dogs (40 Oz.)BATTER: WATER, ENRICHED WHEAT FLOUR (NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED CORN MEAL (NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, SOYBEAN OIL, SALT, HONEY SOLIDS (WHEAT STARCH, CALCIUM STEARATE), ARTIFICIAL FLAVOR, ONION POWDER, DRIED WHOLE EGG, NONFAT DRY MILK, COOKED IN VEGETABLE OIL. TURKEY HOT DOG, PORK ADDED: MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, DEXTROSE, SALT, MODIFIED CORN STARCH, PORK, CONTAINS 2% OR LESS OF: BEEF, FLAVORINGS, PAPRIKA, POTASSIUM LACTATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRATE, SODIUM DIACETATE.Heating times may vary. For best results, use conventional oven. Conventional Oven: 1. Remove corn dogs from carton. 2. Bake frozen corn dogs 16-20 minutes at 375 degrees. Fryer: Remove corn dogs from carton. 2. Fry frozen corn dogs 8 minutes at 350 degrees F. Microwave: 1. Remove corn dog from carton. 2. Heat frozen corn dog 70 seconds on High. (For each additional corn dog, add 40 seconds) .

Long Description