Garlic breadsticks

Short Description

Cole's Garlic Bread SticksDough : Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Interesterified Soybean Oil, Dried Yeast, Salt, Wheat Flour, Malted Barley With Sulfites, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Sorbitan Monostearate, Soybean Oil Topping : Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Salt, Butter (cream, Salt), Dehydrated Onion, Natural Flavor, Soybean Oil, Annatto Extract ColorIn A Conventional Oven ---- Allow Bread Sticks To Thaw Completely, Preheat Oven For 10 Minutes To 350 F., Remove Bread Sticks From Bag, Separate Bread Sticks And Place In A Single Layer On Cookie Sheet, Do Not Place Bread Sticks Directly On Oven Rack, Place Cookie Sheet On Middle Rack In Center Of Oven, Heat 10 To 15 Minutes At 350 F. Or Until Bread Sticks Are Heated Through.

Long Description