Cheese garlic toast

Short Description

Cole's Cheese Garlic ToastDough : Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of Each Of The Following: Interesterified Soybean Oil, Dextrose, Salt, Dried Yeast, Wheat Flour, Wheat Gluten, Malted Barley Flour With Sulfites, Enzymes, Datem, Ascorbic Acid Added As A Dough Conditioner, Monoglycerides With Citric Acid Preservative, Soybean Oil, Sorbitan Monostearate, Cellulose Gum, Potassium Iodide, I-cysteine Spread : Interesterified Soybean Oil, Water, Romano Cheese Powder (romano Cheese Made From Cow's Milk [pasteurized Milk, Salt, Cheese Culture, Enzymes], Lactic Acid, Silicon Dioxide, Disodium Phosphate), Contains Less Than 2% Of Each Of The Following: Monoglycerides With Citric Acid Preservative, Dehydrated Garlic, Salt, Butter (cream, Salt), Dehydrated Onion, Paprika Color, Natural Flavor, Soybean Oil, Annatto Extract Color, Silicon Dioxide, Ethoxyquin PreservativeCole's Cheese Garlic Toast, 14 oz Tasteful since 1943 Table ready in 5 minutes 12 slices!. Conventional oven: preheat oven To 450f. place frozen toast on cookiesheet. Heat each side 3 To 4 minutes or until heated through. On astove top place toast in skillet on medium, heat each side for 2minutes. On a grill place toast on grill, heat each side for 15seconds. Serving suggestions: pizza-top with your favorite pizzatoppings. Brushetta-top with diced tomatoes And chopped basil leaves. Keep frozen until ready To use.

Long Description