Palermo'S, Rising Crust Pizza, Pepperoni, Sausage & Beef, Pepperoni, Sausage & Beef

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Palermos Pizza Rising Crust, 3 MeatCrust (enriched Flour [wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Dried Potatoes [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten, Corn Syrup Solids, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil], Garlic Powder, Modified Corn Starch)Directions Cook thoroughly. Keep frozen. Baking: Do not thaw or eat pizza before baking. Remove pizza from all packaging including cardboard circle. Ingredients may have shifted. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 20-23 minutes. For optimal pizza experience check pizza at 12 minutes. Bake for additional time if you prefer a crispier crust. Ovens may vary so please rely on crust appearance. Product Details Pepperoni, sausage & beef pizza topping. Pepperoni made with pork, chicken & beef. Sausage made with pork & chicken. Family owned with pride. Since 1964. US inspected and passed by Department of Agriculture. Real. Made with 100% real cheese. Crust-O-Meter: Thick. It was the passion of our founder, Gaspare Papa Palermo Fallucca, to help bring families together over great Italian food. Papa started our pizzeria in America with the recipes he brought from Sicily, the same recipes that inspired our Rising Crust pizza. We start with a naturally rising crust that's crispy on the outside but soft in the middle, topped with handcrafted sauces, the perfect blend of seasonings and generous layers of premium meats, cheeses, and vegetables for a taste your whole family will love. Much has changed in fifty years but our commitment to family and authentic Italian food has never wavered - something we're sure you'll notice after just one bite. The Fallucca Family, Giaconmo - Angelo Peter; Laurie - Nicholas. Twitter. Facebook. Learn more at www.palermospizza.com. Join La Famiglia. The Palermo's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the side panel of the box that includes the enjoy by area & register receipt as proof of purchase. Contact: Palermo's Pizza, Attn: Customer Service, 3301 W. Canal St., Milwaukee, WI 53208, 1-888-571-7181 or palermospizza.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Warnings Contains milk, soy, wheat.

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