P'Mos, Combination Pizza, Italian Sausage & Pepperoni, Italian Sausage & Pepperoni

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Pmos Pizza Combination 24.Crust (enriched Wheat Flour [flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid)Directions Keep frozen. Cook thoroughly. Cooking: For proper food safety and quality use the following directions. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. 1. Preheat oven to 400 degrees F. 2. Remove wrapper, label and cardboard circle. 3. Place pizza directly on center oven rack and bake for 14-18 minutes, or until the cheese in the center is melted and the crust is golden. Product Details Italian sausage & pepperoni (made with pork, chicken & beef) . Loaded with cheese. US Inspected and passed by Department of Agriculture. Pub Pizza Co. Questions. Comments. Call 1-888-571-7181. Palermospizza.com. Warnings Contains: wheat, milk, soy.

Long Description