Hamburgers Sandwiches

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White Castle Hamburgers -100% BeefBun [enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil Contains 2% Or Less Of: Yeast, Salt, Wheat Gluten, Vegetable Shortening (hydrogenated Cottonseed Oil), Corn Starch, Calcium Stearoyl Lactylate, Oat Fiber, Corn Syrup Solids, Diacetyl Tartaric Acid Esters Of Mono-digycerides, Guar Gum, Monoglycerides, Calcium Sulfate, Sodium Alginate, Monocalcium Phosphate, Wheat Flour, Ammonium Sulfate, Ascorbic Acid, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L-cysteine, Enzymes] Hamburger [beef] Water, Dried Onion, Salt, Pepper100% beef 8-2 packs The Original Slider Loaded Mac N' Cheese Sliders Ingredients: 16 count White Castle Original Sliders 12 pieces of bacon 1 T brown sugar 1 box elbow macaroni, cooked 2 1/2 C cheddar cheese, shredded 1 C heavy whipping cream 2-3 large avocados, sliced Hot sauce, to taste Cheese of your choice Directions: Preheat oven to ┬░375F. Line a baking sheet with In a small bowl, whisk hot sauce and sugar together until well combined. In a small bowl, whisk hot sauce and sugar together until well combined. In a pot, heat heavy whipping cream on medium high. Once hot, pour in macaroni and cheddar. Stir until creamy and cheese has melted. Salt and pepper to taste. Heat 16 sliders according to package directions. Place sliders on a serving platter and layer cheese, macaroni and cheese, bacon and avocado inside each slider. Serve immediately. Find the White Castle Slider You Crave Original 100% Beef Sliders Cheese Sliders Veggie Sliders Black Bean Sliders IT BEGAN WITH AN IDEA In 1921, Billy Ingram launched a family-owned business with $700 and an idea, selling five-cent, small, square hamburgers so easy to eat, they were dubbed Sliders and sold by the sack. In 2014, Time Magazine declared our iconic Original Slider the most influential burger of all time. Today our fourth-generation family-owned business still follows the same family values that guided the eatery's start drives the commitment to its customers today.

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