Vanilla Caramel Creme Pie, Vanilla Caramel

Short Description

Edwards Vanilla Caramel Creme PieReduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, vitamin a Palmitate), Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil and Soybean Oil), Hydrogenated Palm Kernel Oil, Milk, Corn Syrup, Dextrose, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sweetened Condensed Milk (Milk, Sugar), contains 2% or less Praline Pecans (Sugar, Pecans, Corn Syrup, Butter [Cream, Salt), Salt), Modified Food Starch, Hydrogenated Coconut Oil, Natural Flavor, Butter (Cream, Natural Flavors), Salt, Baking Soda, Sodium Caseinate, Polysorbate 60, Xanthan Gum, Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Sorbitan Monostearate, Guar Gum, Vanilla Bean Specks, Soy Lecithin, Sodium Alginate, Trisodium Phosphate, Vanilla Extract, Sodium Citrate, Colored with Beta Carotene and Apocarotenal.Keep frozen. Indulge in a slice now. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 - 45 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 2 1/2 to 3 1/2 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Edwards Vanilla Caramel Creme Pie. Made with real vanilla beans. Net wt 31. 9 oz (1 lb 15. 9 oz) 904g.

Long Description